Did you know I've written a few cookbooks? And I am working on the next one right now! Click on the book covers below to see my vegan cookbooks on Amazon. You can look in the book right from the comfort of your own home from their Amazon listings. Nice, right? The best way to do this is to make sure you are viewing the paperback, because you get to see more in the paperback preview. Then click the book cover on the Amazon page, it should say look in the book above it. Included in look ... Read More about Kathy Hester’s Vegan Cookbooks
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Slow Cooker Navratan Korma
Sometimes things get so busy that I am craving something comforting and flavorful like this Slow Cooker Navratan Korma. Before I went vegan this was my favorite Indian dish - it's creamy, slightly sweet and full of veggies, nuts and raisins. The traditional recipe uses yogurt, cream, and ghee - which makes it a landmine of dairy. It's so easy to make it at home in your crockpot, and you'll save a ton of money, so it's all good. Make sure to ask questions when you’re eating at a ... Read More about Slow Cooker Navratan Korma
Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe
This is another Tasteful Selections™ sponsored post. I've really enjoyed having a stash of their Honey Gold and Ruby Sensation potatoes for the past few months. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known as Aloo Gobi. This is a great dish to introduce people to Indian food. It's mildly flavored and you can even leave out the small amount of chili powder ... Read More about Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe
Green Mango Pickle from Asian Pickles
I've been holding out on you. I was so excited when Ten Speed Press sent me a free review copy of Karen Solomon's book, Asian Pickles. While this is not a vegan book, most of the recipes are naturally vegan and it's easy to either modify or skip the recipes that aren't for you. The chapters are countries and here's just a taste from each one: Japan (red pickled ginger), Korea (7 kinds of Kim Chi!), China (salt-cured long beans), India (mango pickles) and Southeast Asia (banana ... Read More about Green Mango Pickle from Asian Pickles
Easy Vegan Slow Cooker Tempeh Braised with Fresh Figs – Gluten-free
I know that you're gearing up for the big holiday feast, but you still have to eat a regular dinner the next few days. To make more time for prepping, you need an easy-to-make dinner that cooks while you are at work or running errands. Slow Cooker Tempeh Braised with Figs and Port Wine is from my first cookbook, The Vegan Slow Cooker and cooks up perfectly in your crockpot. Click to watch the web story and get an overview of the recipe. This recipe embodies what I love ... Read More about Easy Vegan Slow Cooker Tempeh Braised with Fresh Figs – Gluten-free