Yield
1 Serving
Time
30 minutes
- English cucumber - Soy sauce or tamari - Rice vinegar - Toasted sesame oil - Toasted sesame seeds
Spiralize the cucumber and break the noodles into soba-sized lengths.
Mix the rest of the ingredients in a medium-sized mixing bowl. Toss the noodles in and mix. Plate up and sprinkle with sesame seeds.
Quick Pickle – Cucumbers and Onions
Kale Cucumber Cups From Vegan Finger Foods
Pad Thai Spring Rolls