2 hours 15 min
Time
12 servings
Yield
- Warm water - Active dry yeast - Nondairy milk - Coconut oil - Sugar - Sea salt - Vegan egg substitute - All-purpose flour - Pizza sauce
Prepare the dough. Pat into a ball and set aside. Line the slow cooker with parchment paper.
Cut the ball of dough into 12 pieces. Roll each piece into a ball and roll pizza sauce all over the ball.
Cover and cook on low. Let rest on a wire rack.
Serve warm or cold and with extra pizza sauce for dipping, if you like.